Program+Goals

This program is constructed around student achievement and success. The program goals are: . Student achievement in the classroom and in the community around them. . Leadership experiences that students can use in life. . Student success after completion of the program in regards to continuing education or starting a career. . Team building for achievement of classroom goals. . Preparing students for a life outside of high school.

Advantages to Students

Enrolling in Hospitality and Tourism has many advantages to students. Some of those advantages include: . Authentic learning experiences inside and outside of the classroom. . A taste of what it is really like to work in the industry . Leadership experiences . Preparation for after graduation . Skill building .Hands-on learning

Depth of the Program

Each Course the students will take provides a wide variety of learning activities. Listed here are all of the courses that are to be completed and a list of topic to be covered in each course. Career and Life Planning- Learn about one's self including skills, strenghts, weaknesses and potential fit for a particular career. Students will learn the importance of careers and the basic steps and techniques for preparing for and having a successful career and a balanced life. Culinary Arts 1- Introduction on how to properly prepare and serve food. Techniques will be introduced on how to prepare a variety of meals including elegant meals to buffet style meals. Culinary Arts 2- Will cover culinary arts 1 and continue more in depth on elegant meals and international cuisine. Event Planning and management- Different types of events will be taught as well as cooking for a large crowd, marketing for the event, event promotion, meeting planning and catering management. Restaurant and Hospitality Management- Includes on-the-jon training where students will learn administrative duties and customer service.