Curriculum+Guidelines

Each Course the students will take provides a wide variety of learning activities. Listed here are all of the courses that are to be completed and a list of topic to be covered in each course.

.5 unit to be taken first as an exploratory course. Suggested semester: Freshman Year Second Semester

Career and Life Planning- Learn about one's self including skills, strenghts, weaknesses and potential fit for a particular career. Students will learn the importance of careers and the basic steps and techniques for preparing for and having a successful career and a balanced life.

.5 unit to be taken as a technical course. Suggested semester: Sophomore year First Semester

Culinary Arts 1- Introduction on how to properly prepare and serve food. Techniques will be introduced on how to prepare a variety of meals including elegant meals to buffet style meals. Students will be using a variety of industry tools and learning basic culinary skills one would need to work for a small restaurant or catering company.

.5 unit to be taken as a technical course. Suggested semester: Sophomore year Second Semester

Culinary Arts 2- Will cover culinary arts 1 and continue more in depth on elegant meals and international cuisine. Students will be using a variety of industry tools and demonstrating advanced culinary skills one would need to work in a designer restaurant or larger catering company

.5 unit to be taken as a exploratory course. Suggested semester: sometime within Freshman or Sophomore Year

Event Planning and management- Different types of events will be taught as well as cooking for a large crowd, marketing for the event, event promotion, meeting planning and catering management.

1 unit to be taken as a Application course- Suggested semester: Junior Year of Career Academy

Restaurant and Hospitality Management- Includes on-the-jon training where students will learn administrative duties and customer service. Students will be provided with a placement in the industry in the city of Maize or Suburban Wichita Area. Students will be required to set up progress meeting with Advisor and cooperated Manager.