Welcome

We are proposing a new curriculum from the Hospitality and Tourism career cluster. Our intended goal is to combine the highly sought after highly skilled laborers that will allow our students to get a real world hands on experience. The hotel and restaurant industry requires many highly skilled and high demand employees from coast to coast. We are proposing that we implement this curriculum so students can, first, learn new skills and experiences at a young age, second, allow them to explore career options before they go into higher education and waste thousands of dollars on a career they had different expectations for, finally, become the highly skilled in demand workers that the hospitality and tourism industry is looking for. The adoption of the program pathway would come with included courses. The courses that are to be taught in order for a successful pathway are Career Life Planning, Culinary Arts 1, Culinary Arts 2, Event Planning and Management and Restaurant and Hospitality Management. The full completion of these courses will provide the student with an advanced preparation for the industry field. The courses that are mentioned above are also courses that offer 21st century skills. The pathway offers foundational knowledge and skills that students will be able to apply in the community. Teamwork, employability, critical thinking, and problem solving will the fundamentals in which we will build our courses on. Finally, we will be preparing young people for the high skilled highly in demand field of the hospitality and tourism industries.